hey guys,
last week I made double choc brownies, they tasted really yummy.
I'll be making them again this weekend.
Here is the recipe:

Ingredients:
1 block of chocloate
3/4 of a cup of unsalted butter or margarine
1 1/2 cups of sugar
2 teaspoons of vanilla
4 large eggs
1 teaspoon of salt
1 cup plain flour
1 cup chocolate chips

What to do:
1. Preheat oven to 180C
2. In a bowl ,that fits over a saucepan, of barely simmering water melt the dark chocolate and butter, stir the mixture until it is smooth.
3. Remove the bowl and let the mixture cool, until it is lukewarm.
4. Stir in the sugar and vanilla,add the eggs in one at a time and stir well after adding one.
5. add salt and flour, stir the mixture until it is just combined then add chocolate chips.
6. Pour batter into a well buttered and floured baking pan and spread evenly.
7. Put the mixture on the middle shelf of the oven and bake the mixture for 25-30 minutes or until a skewer comes out with crumbs and not goo.
8. Let Brownies cool completely then cut into bars.


well then until the next update,
have fun making brownies or whatever you like cooking,
Jemma